STARTERS


Roasted Butternut Squash & Ginger Soup


Cod Chowder with Vegetables in Light cream fish broth


Beet & Goat cheese salad , Toasted almonds , Mixed greens and raspberry dressing


Baked Cod au Gratin with Havarti cheese


MAIN COURSE


Pan Seared Salmon Fillet with Sun Tomato & Lemon Hollandaise Sauce


Roasted Breast of Chicken with Mushroom sherry reduction


Pork Tenderloin with Apple Rhubarb chutney and Shallot sauce


Braised Lamb Shank with herbs and Pan jus


SIDE


Whipped Potato & Vegetable Medley


DESSERTS


Apple Bavarian Cheese Cake with Caramel sauce


Frozen Caramel & coconut Cake


Raspberry Sorbet with Whipped cream


Chocolate Vanilla Torte